Wednesday, January 4, 2012

Pomegranate White Chocolate Oatmeal

Before the start of winter break, I decided to make some pretty, Christmas-y-looking pomegranate white chocolate cookies for my co-workers (eeew...i hate using that word. makes me sound so grown up). Everyone loved them and I ended up having a whole pomegranate left over, as well as a whole bar of white chocolate.

I'm living in Spain right now and haven't yet figured out where to find chocolate or white chocolate chips, so I always end up buying a chocolate bar and smashing it up. Is this how cavemen made chocolate chip cookies? I hope so.

The cookie recipe is great and all, but it's been done, and that's not what MadSpatch is about. MadSpatch is about eating pomegranates and white chocolate for breakfast! This one's for all you oatmeal lovers, because the more oatmeal I eat, the more fun things I find to do with it. See my previous Baked Oatmeal post for more fun with oats.

-1 cup oats
-1 1/2 cup water
-1 1/4 cup milk
-At least 1/3 cup pomegranate seeds
-1/4 cup white chocolate chips, or a smashed-up white chocolate bar if you're me
-Pinch salt

Bring water to a boil, add oats and salt. Turn down the heat and cook for about 10 minutes. Add the milk and cook for another 5. I haven't tried this, but I've heard great things about microwaving oatmeal with just milk (no water). I prefer to just use milk but I include the water in this recipe because milk tends to burn the pot.

Remove oatmeal from heat and stir in white chocolate until melted. Serve topped with pomegranate seeds and shaved white chocolate if you have a bar.

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