Wednesday, June 30, 2010
So this morning I was frying up some plantains for a snack and watching Paula's Home Cooking on the Food Network, mostly just for background noise. I was just going to eat them with some cinnamon and sugar sprinkled on top, but then my selective hearing caught Paula saying two words: "cream cheese". After switching off the light bulb that had just appeared over my head, I went to the fridge for the cream cheese I knew was lurking somewhere near the back of the cluttered college house black hole of food storage. I had never tried mixing cream cheese with anything before today, but it turned out quite well which is why I'm choosing to share it!
1 Plantain (aka "cooking banana"). Let plantains get a little riper than you would bananas, about half brown and half yellow.
3 Tbsp. olive oil for frying
1/8 Cup Cream Cheese
Cinnamon/Sugar mixture. Buy it in a pre-mixed shaker or make your own!
Peel the plantain and slice it at an angle so the slices are longer. Heat the oil and fry the plantain pieces on medium-high heat, about 4-5 minutes per side or until golden brown. Meanwhile, heat cream cheese in the microwave for about 6 seconds. No really, only 6 seconds. We want it soft but not melted, so the cinnamon and sugar will mix in evenly. Add a tablespoon to the softened cream cheese and blend with a spoon, then taste it to decide whether or not to add more. Spoon the topping over fried plantains and sprinkle more cinnamon and sugar on top. IT'S SO GOOD!